Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki, and More: The Ultimate Asian Cookbook
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Sushi, noodles, rice, salads, miso soups, tempura, and teriyaki are all delicious and popular Asian dishes. This cookbook includes recipes for all of these dishes, plus many more. With easy-to-follow instructions and beautiful photography, this cookbook is a must-have for any home cook who loves Asian food.
4.4 out of 5
Language | : | English |
File size | : | 40569 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
X-Ray | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 153 pages |
Lending | : | Enabled |
Sushi
Sushi is a Japanese dish made of vinegared rice combined with other ingredients, including seafood, vegetables, and eggs. Sushi is typically served with soy sauce, wasabi, and pickled ginger.
Noodles
Noodles are a staple food in many Asian countries. They are typically made from wheat flour, rice flour, or buckwheat flour. Noodles can be served in a variety of ways, including stir-fried, boiled, or fried.
Rice
Rice is a staple food in many Asian countries. It is typically served with a variety of dishes, including meat, fish, and vegetables. Rice can also be used to make a variety of dishes, such as sushi, rice pudding, and fried rice.
Salads
Salads are a popular way to get your vegetables. They can be made with a variety of ingredients, including greens, vegetables, fruits, and nuts. Salads are typically dressed with a vinaigrette or mayonnaise-based dressing.
Miso Soups
Miso soups are a Japanese soup made from miso paste, a fermented soybean paste. Miso soups are typically served with tofu, seaweed, and scallions.
Tempura
Tempura is a Japanese dish made of seafood or vegetables that are battered and fried. Tempura is typically served with a dipping sauce made from soy sauce, mirin, and sake.
Teriyaki
Teriyaki is a Japanese dish made of meat or fish that is marinated in a teriyaki sauce and then grilled or broiled. Teriyaki sauce is typically made from soy sauce, mirin, sake, and sugar.
More
This cookbook includes recipes for many other delicious Asian dishes, including:
- Pad Thai
- Pho
- Kimchi
- Bulgogi
- Bibimbap
- Mochi
- Dango
- Taiyaki
With easy-to-follow instructions and beautiful photography, this cookbook is a must-have for any home cook who loves Asian food.
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4.4 out of 5
Language | : | English |
File size | : | 40569 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
X-Ray | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 153 pages |
Lending | : | Enabled |
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4.4 out of 5
Language | : | English |
File size | : | 40569 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
X-Ray | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 153 pages |
Lending | : | Enabled |